Mike was born in Brattleboro, Vermont to a loving family. Growing up, his parents instilled in him the importance of treating everyone with dignity and kindness no matter their background.
His mother, Carolyn, started St. Brigids Soup Kitchen which serves over 45,000 Vermonters every year to this day. His father, Joe, started the Brattleboro Boys & Girls Club, and helped fundraise to install lights at local football field.
After high school, Mike went to Union College where he played football and graduated with a B.S. in Political Science. He later attended the University of Miami Law School where he graduated Summa Cum Laude and served as editor of the University of Miami Law Review. He clerked in the U.S. District Court for the Southern District of Florida and practiced law in New York City before coming home.